Spice Up Breakfast: How to Cook Pumpkin Spice Pancakes Using This Inventive #HandbookHack
Pumpkin-spice fanatics, rejoice! #PSL season is upon us and it’s here sooner and in more unique ways than ever before.
But you know what? The holiday coffee craze is so mainstream and unoriginal nowadays that we’ve decided to take the feel-good taste from the traditional fall drink and spice up breakfast using a Scouting hack you can hone in the outdoors or your everyday kitchen.
In our latest #HandbookHack video we’re walking you through how to make flapjacks infused with America’s beloved fall flavor using a Dutch oven.
The Cooking Hack You’ll Flip Over
Scouts are known for thinking outside the box and being resourceful in the outdoors, but how in the world can a Scout cook pancakes with a Dutch oven?
Use the lid! That’s right, folks. Leave your griddle behind for your next campout and opt to flip the lid of your Dutch oven to cook these seasonal pancakes.
Learn how to cook pumpkin-spice pancakes using this simple Scouting trick in the video below and open your Boy Scout Handbook to page 321 to get the scoop on how to master Dutch-oven cooking.
How do you spice up breakfast in the outdoors? Tell us in the comments below and share this video with your friends and family to tempt their fall tastebuds.
Hayley Cordaro
Hayley Cordaro is a member of the Communications team at Boy Scouts of America. She loves sharing inspiring success stories and uncovering new ways volunteers and employees can make the most of their Scouting experience. If you have story ideas or questions, reach out to us at communications@scouting.org.
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